Tuesday, October 04, 2005



After dinner at a local diner on the historic square, we slept well and awoke to a wonderful breakfast of an array of fruit plates, breads, muffins, scones, hot egg dishes, juices, tea, cereal and coffee in the darling B&B dining room - a feast prepared by Dana, the innkeeper, each morning. The room was decorated in hues of aqua, faded mauve and gold - a perfect combination.

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